BREAKFAST
SUGGESTIONS
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Quiche
10-inch pies with Jarlsberg, Artichoke, Sausage Mushroom or Quiche
Lorraine |
|
$15.00 |
Poppy Seed Cake
with orange glaze and
butter cream rosettes |
|
$20.00 |
Scones, Cinnamon Rolls, Croissants
berry-lemon, cranberry-orange |
|
$24.00/dz.
(2 dozen minimum) |
Muffins
berry, corn |
|
$16.00/dz.
(2 dozen minimum) |
APPETIZERS
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BRUCHETTE
toasted rounds of French bread with roasted
garlic/cream cheese spread & spicy ham |
|
$12.00/dz.
(2 dozen minimum) |
COCKTAIL PASTIES
flaky crust, tasty beef |
|
$12.00/dz. |
PATE AU CHOUX
Pastry puffs with ham or chicken |
|
$18.00/dz.
(2 dozen minimum) |
CAJUN CHICKEN TENDERS
Skewered and grilled with Cajun spices |
|
$16.50/dz. |
SKEWERED TENDERLOIN
Marinated with garlic and teriyaki |
|
$24.00/dz. |
MEXICAN MEATBALLS
with jack cheese and enchiladas sauce |
|
$4.00/dz.
(3 dozen minimum) |
POT STICKERS
with Oriental citrus sauce |
|
$12.00/dz.
(3 dozen minimum) |
CRAB CAKES
with tartar or cocktail sauce |
|
$22.50/dz.
(3 dozen minimum) |
CHICKEN SATAY
skewered chicken tenders with Oriental peanut sauce |
|
$16.50/dz. |
CARAMELIZED ONION TART
caramelized onion foccacia |
|
$18.00/dz.
(3 dozen minimum) |
CLAMS MAISON
Baked in white wine with chives and butter |
|
$15.00/dz. (plus shell
deposit)$20.00/qt. (without clamshells) |
COQUILLE ST. JACQUES
Tender baked scallops with Gruyere cheese & mushrooms |
|
$24.00/dz.
(plus shell deposit) |
SHRIMP BITES
with dill, cream cheese, horseradish and lemon |
|
$15.00/dz.
(3 dozen minimum) |
|
STUFFED MUSHROOMS |
|
crab 14.00/dz.;
sausage $12.25/ dz.; Florentine $10.00/dz. |
TORTILLAS PINWHEELS
beef or turkey with spicy cream cheese |
|
$8.00/dz.
(3 dozen minimum) |
TENDERLOIN BOATS
pastry shells with sour cream/Dijon spread, roasted beef
tenderloin, red bell pepper and rosemary |
|
$15.00/dz.
(3 dozen minimum) |
BACON-WRAPPED JUMBO SHRIMP
In a honey mustard glaze |
|
$19.00/dz. |
JUMBO MARINATED SHRIMP
with Dill and Capers |
|
$16.50/dz. |
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JUMBO SHRIMP COCKTAIL |
|
$16.50/dz. |
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SMOKED SALMON TART |
|
$16.50/dz. |
POACHED SALMON
whole salmon with dill mayo and rye |
|
Please Inquire |
SALADS (3-quart containers)
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POTATO SALAD |
|
$24.00 |
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WILD RICE SALAD |
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$24.00 |
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ARTICHOKE RICE SALAD |
|
$24.00 |
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CARROT WALDORF SALAD |
|
$24.00 |
|
BROCCOLI SALAD |
|
$25.00 |
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FRESH FRUIT COMPOTE |
|
$30.00 |
|
COLE SLAW (Creamy or vinaigrette dressings) |
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$20.00 |
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GARDEN SALAD (with dressing) |
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$20.00 |
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CAESAR SALAD |
|
$20.00 |
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COBB SALAD |
|
$24.00 |
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PASTA SALADS |
|
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Cheddar Vegetable
|
|
$22.00 |
Greek
|
|
$19.00 |
Tortellini
|
|
$32.00 |
Mediterranean
|
|
$24.00 |
Mufaletto
|
|
$24.00 |
|
Ham and
Cheese |
|
$24.00 |
|
Shrimp |
|
$32.00 |
Chicken Oriental
|
|
$24.00 |
Pork Oriental
|
|
$24.00 |
DRESSINGS
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|
|
8 oz. |
12 oz. |
32 oz. |
|
Poppy Seed |
$3.95 |
$5.50 |
$15.00 |
|
Ranch |
$2.75 |
$3.95 |
$10.75 |
|
Italian |
$2.75 |
$3.95 |
$10.75 |
|
Caesar |
$3.95 |
$5.50 |
$15.00 |
|
Roquefort |
$4.95 |
$7.00 |
$19.00 |
|
Balsamic Vinaigrette |
$3.95 |
$5.50 |
$15.00 |
PLATTERS
AND DIPS(with tortilla chips)
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|
|
serves 10 |
serves 25 |
serves 50 |
VEGETABLE
with Roquefort, ranch or Caesar dips |
$15.95 |
$38.95 |
$74.95 |
FRUIT
seasonal and fresh |
$26.50 |
$62.50 |
$117.50 |
MEAT AND CHEESE
choose from Genoa salami, ham, roast beef, turkey breast, pastrami
and provolone, cheddar, mozzarella, pepper jack, Jarlsberg, American |
$24.95 |
$56.25 |
$99.95 |
ANTIPASTI
gourmet meats, cheeses and vegetables |
|
|
Please Inquire |
ARTICHOKE DIP
artichokes, chiles and Parmesan cheese |
$8.00
(serves 5) |
$22.00 (serves 15) |
$40.00
(serves 30) |
|
SEVEN LAYER DIP |
|
$12.00
(serves 10) |
$30.00
(serves 30) |
HUMMUS
chick pea and garlic spread |
|
$8.00
(serves 8) |
$20.00 (serves 20) |
MAIN
AND SIDE
DISHES
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|
BEEF |
|
Please Inquire |
BARON OF BEEF
Roasted with Garlic |
|
Please Inquire |
|
TURKEY with dressings |
|
Please
Inquire |
|
UPTOWN BAKED HAM |
|
Please Inquire |
LASAGNA
Italian, vegetable |
$37.50
(serves 10) |
$75.00
(serves 20) |
|
|
|
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RICE PILAF |
|
$25.00 |
|
ROASTED RED POTATOES |
|
$25.00 |
|
CHEESY HASH BROWNS |
|
$25.00 |
|
STEAMED VEGETABLES |
|
$25.00 |
|
PARMESAN WHIPPED POTATOES |
|
$25.00 |
COOKIES
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Cookies
chocolate chip, peanut butter or oatmeal raisin |
|
$7.80/dz. |
CUSTOM CAKES
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SHEET CAKE
beautifully decorated |
one layer |
two layers |
Half Sheet (9" x 12" serves 50)
|
from $30.00 |
from $50.00 |
Full Sheet (18" x 12" serves 100)
|
from $60.00 |
from $100.00 |
WEDDING CAKE
most beautiful |
please |
inquire |
or for a little more, use your imagination and
CREATE-A-CAKE
Start with a custom cake, then pick another flavor of butter
cream icing...
|
CHOCOLATE |
LEMON |
MOCHA |
|
RASPBERRY |
ORANGE |
APRICOT |
|
CRANBERRY |
HAZELNUT |
BANANA |
...and add your favorite toppings and fillings
|
CANDIED ALMONDS |
CHOPPED WALNUTS |
HAZELNUTS |
|
COCONUT |
CHOCOLATE GLAZE |
RASPBERRY GLAZE |
|
APRICOT GLAZE |
CHOCOLATE CRUMBS |
DECORATIVE BOW |
TOPPINGS
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|
|
8 oz. |
12 oz. |
32 oz. |
|
CRANBERRY SAUCE |
$4.95 |
$7.00 |
$19.00 |
|
HOT FUDGE |
$4.95 |
$7.00 |
$19.00 |
SABAYON
Italian rum custard, great with fruit |
$6.00 |
$8.50 |
$23.00 |
DESSERTS
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BASIC CAKE
two layers with vanilla butter cream icing |
8" (serves 8) |
10" (serves 16) |
Vanilla
|
$20.50 |
$25.00 |
Chocolate
|
$21.50 |
$26.00 |
CREAM PUFFS
raspberry, mocha, or pastry cream |
|
$16.00/dz (2 dozen
minimum) |
PEANUT BUTTER PIE
with hot fudge for topping |
|
$30.00 |
WHITE MOUSSE PIE
with melba sauce for topping |
|
$30.00 |
HAWAII CAKE
one layer white cake with whipping cream, caramel, coconut,
pineapple |
|
$25.00 |
RED VELVET CAKE
a tasty favorite with sweet cream cheese |
|
$28.00 |
WHITE WINE CAKE
with fresh fruit.
Iced with coconut icing, or
with pastry cream and butter cream. |
|
$28.00 |
NEW ORLEANS CAKE
one layer chocolate cake with whipping cream, caramel,
Heath bar, chocolate |
|
$25.00 |
CHOCOLATE POUND CAKE
drizzled with rum and chocolate glaze |
|
$25.00 |
CARROT CAKE
three layers with vanilla butter cream icing |
|
$35.00 |
BROWNIE BITES
perfect for parties |
|
$15.00/dz |
BAVARIAN APPLE TART
shortbread crust, sweet cream cheese, Granny Smiths, almonds |
|
$23.00 |
|
GERMAN CHOCOLATE TORTE |
|
$35.00 |
TRIFLE
layers of seasonal fruit, angel food cake laced with rum,
pastry cream, whipping cream |
|
$25.00 |
ULTIMATE CHOCOLATE LOVER CAKE
laced with Gran Marnier, iced with chocolate buttercream, coated
with chocolate glaze |
|
$45.00 |
NEW YORK STYLE CHEESECAKE
with melba, hot fudge or cranberry sauce |
|
$24.00 |
|
CUPCAKES (a labor of love) |
|
$30.00/dz
(2 dozen minimum) |
|
PETIT FOURS (bite sized cakes)
-- 48 pieces |
|
$40.00 |
|
CREAMPUFF TREE |
|
$55.00 |
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PUMPKIN ROLL |
|
$26.50 |
|
PUMPKIN ROLL (1/2) |
|
$13.25 |
|
PUMPKIN ROLL (sliced into bites) |
|
$31.50 |
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