APPETIZERS
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Escargot |
|
$7.95 |
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Clams Maison |
Baked Clams with White Wine,Chives,
Butter |
$6.95 |
PASTA FAVORITES
(Served with salad and French bread)
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Pasta with Red Meat Sauce |
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$11.50 |
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Pasta with Marinara |
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$11.50 |
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Fettucine Alfredo |
Pasta in Parmesan Cheese
and Cream |
$11.95 |
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Vegetable Pasta |
Tossed with Julienne Vegetables, Olive
Oil and Parmesan Cheese |
$13.95 |
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Artichoke Ravioli |
Cheese-filled Ravs tossed with Artichokes,
Sundried Tomatoes, Garlic, Olive Oil and Parmesan Cheese |
$13.95 |
BEEF
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Filet Uptown |
Seared Tenderloin in
a Rich Beef Sauce |
$29.95 |
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Beef Wellington |
Tenderloin Baked in Puff Pastry
with Hollandaise |
$29.95 |
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Cajun Prime Rib |
Sixteen ounce cut,
Grilled with Cajun Spices |
$26.95 |
POULTRY
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Chicken Arthur |
Sautéed with Artichoke Hearts and Sun-Dried Tomatoes |
$16.95 |
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Chicken Saltimbocca |
Sautéed with Prosciutto Ham,
Provolone Cheese and Sage |
$16.95 |
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Chicken Piccata |
Sautéed with White Wine,
Parsley, and Lemon |
$16.95 |
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Chicken and Shrimp Sauté |
With Roasted Red Bell Pepper,
Zucchini |
$18.50 |
SEAFOOD
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Blackened Sole |
Served with "Dirty"
(Spicy) Rice |
$18.50 |
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Scallops Provencal |
Sautéed with Tomato,
Feta Cheese, Garlic |
$23.95 |
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Scallops Norfolk |
Broiled in Garlic Butter
and White Wine |
$23.95 |
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Coquille St. Jacques |
Scallops with Gruyere Cheese
and Mushrooms |
$22.95 |
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Shrimp Scampi |
Shrimp with Garlic Butter,
Wine Fresh Tomato and Cream |
$22.95 |
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Shrimp Diane |
Spicy-Hot Cajun Dish, served
with Mushrooms & Rice |
$22.95 |
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Shrimp Stuffed with Crab |
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$24.95 |
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Cioppino Uptown |
Our Version of this Seafood Stew Scallops,
Shrimp, Sausage in a Spicy Tomato Garlic Sauce over Rice |
$24.95 |
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Crab Imperial |
Jumbo Lump Crab & Cream
Baked in a Natural Shell |
$25.95 |
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Seafood Pasta |
Shrimp, Mussels, Scallops with a Tomato
& Cream Sauce, over Fettucine |
$24.95 |
DESSERTS
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Créme Brulee |
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$6.75 |
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White Mousse Pie |
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$5.50 |
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Pecan Ball with Hot Fudge |
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$5.50 |
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Cheesecake |
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$4.25 |
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Chocolate Peanut Butter Pie |
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$5.50 |
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Chocolate Mousse |
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$5.50 |
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