47 East Broadway Butte, Montana  59701 (406) 723-4735 email@uptowncafe.com

"Civilized Dining in the Wild, Wild West"

On Premises Dining for Large Parties || Catering ||
Party A La Carte Catering

DINING FOR LARGE PARTIES AT UPTOWN CAFE

Consider Uptown Café for your next large party.

1. If you’re considering having a get-together at The Uptown Cafe, we have a special offer for large parties (20 guests or more): a choice of three five-course dinner entrée choices for $24.95.

A. Full-Course Dining

CHOOSE THREE ENTREES: ONE BEEF/PORK, ONE SEAFOOD, AND ONE POULTRY, (OR SUBSTITUTE ONE VEGETARIAN AS A CHOICE).

1. BEEF WELLINGTON -- Tenderloin baked in puff pastry, served with Hollandaise; or
PORK PRIME RIB -- Ancho-roasted pork prime rib, served with a sweet mahogany sauce and whipped potatoes; or
BEEF PRIME RIB -- Perfectly seasoned and roasted beef prime - a Butte favorite!

2. BAKED SOLE -- With fresh garlic, parsley, and seasoned breadcrumbs; or
SOLE IN PARCHMENT -- Baked with fresh vegetables and herbs; or
SALMON MUTARD -- Fresh Pacific salmon, poached and served with a Dijon and cream sauce, or
SALMON BUERRE BLANC -- Served with julienne vegetables and topped with a citrus buerre blanc; or
COQUILLE ST. JACQUES -- Scallops baked with Gruyere cheese and mushrooms.

3. CHICKEN SCALLOPINI -- Boneless breasts sautéed with mushrooms, stock and sherry; or
TARRAGON CHICKEN -- Boneless breasts roasted with white wine, stock and tarragon; or
CHICKEN and CRAB EN CROUTE -- Boneless breast topped with fresh crab, wrapped in puff pastry and baked. Topped with Hollandaise; or
CHICKEN SALTIMBOCCA -- Boneless breasts sautéed with prosciutto, provolone and sage.

4. POLENTA NAPOLIAN -- Layers of polenta with zucchini, roasted red bell pepper and goat cheese with a fresh corn cream sauce; or
BANANARAMA CURRY -- A mild curry of bananas, apples, raisins, pecans, almonds, coconut, spices, served with jasmine rice; or
FLORENTINE EN CROUTE -- Creamy spinach and feta cheese baked in a puff pastry shell.

This great deal is for parties of 20 or more guests only, and for three choices only. Dinner, at $24.95 per person (there is an extra charge for alcoholic beverages and an 18% gratuity; sorry no separate checks), includes:

Our two semi-private dining rooms each seat 50. We will gladly close the Café for large parties.

B. - DINING LITE

A choice of two lite dining entrees for $16.95.

DINNER ENTREES: CHOOSE TWO FROM THESE SELECTIONS:

1. BEEF STROGANOFF—An upscale version of the traditonal stroganoff with tender beef over egg noodles or
ROASTED PORK LOIN—Ancho-roasted pork loin served with a sweet mahogany sauce; or
CAJUN SIRLOIN—Six-ounce beef sirloin dusted with Cajun spices & perfectly seared.

2. BAKED SOLE & GULF SHRIMP—topped with cheese & cream sauce; or
BAKED SOLE—with lemon herb crust;
SOLE with VEGETABLE RATATOUILLE—Pan-fried sole with, accompanied by a classic Mediterraneab veggie medley; or
MEXICAN HALIBUT—Tender halibut topped with Monterey Jack cheese & mild chilies; or
PAN-FRIED SOLE—with panko bread crumbs, lemon & our own tartar sauce.

3. TARRAGON CHICKEN—Boneless breasts roasted with white wine, stock & tarragon; or
CHICKEN DIJON—boneless breast sauteéd with shallots, dijon mustard, wine and cream; or
CHICKEN PARMESAN—Boneless breast baked with mozzarella & parmesan cheeses and served with garlic pasta; or
CHICKEN & ARTICHOKES—Boneless chicken breast sauteéd with white wine, chicken stock& marinated artichokes; or
GRILLED CHICKEN ALFREDO—Served with imported fettucine; or
CAJUN CHICKEN PASTA—Imported fettucine with grilled chicken breast tossed with a Cajun cream.

Dinner, at $16.95 per person (there is an extra charge for alcoholic beverages and an 18% gratuity; sorry, no separate checks), includes:

First, choose the entreés you'd like Uptown Cafe to serve. We can offer a hosted or no-host full bar, or just beer/wine, along with dinner. Two weeks prior to the event, we'll need a more accurate guest-count, your guests' entreé choices and a credit card prepayment for half of the party. Uptown Cafe is looking forward to serving you.

PARTY PLAN #2 - CATERING -- BE A GUEST AT YOUR OWN PARTY

Throw your party at the Uptown Cafe (our two dining rooms each seat 50) or anywhere else; we'll do everything, or complement your own recipes and arrangements. A full line of tasty treats from Uptown Cafe is available; pastries, hors d'oeuvres, party platters, even dinner. Everything is made to order.

These suggestions may work well for your party. Call with your ideas and budget. Price includes delivery in Butte, & buffet-style setup. Please call for price on small orders.

Light Meals:

PANINI MEAL—$7.25 (minimum 10)
French Bread Sandwich—Ham, turkey, or roast beef
Pasta Salad (chef’s choice)

PASTA MEAL—$7.25 (minimum 20)
Served with salad, rolls. Imported Italian pasta served with red meat sauce, marinara, or garlic butter.

GREAT DEAL MEAL—$7.95 (minimum 20; multiples of 10)
Served with salad, rolls.
Italian Lasagna
Chicken Broccoli Lasagna
Lasagna Florentine
Vegetable Lasagna
Cheese or Beef Manicotti, with Marinara Sauce
Jumbo Shells with Turkey & Alfredo Sauce

More Dinner Suggestions:

$12.00 per plate. One entrée, served with salad, 2 sides, breads. (Minimum order = 20.) Or,
$16.00 per plate. Two entrées, served with salad, 2 sides, breads. (Minimum order = 50.) Or, Ask about grilled entrees, for parties of 200+.
Uptown-Baked Ham
Tarragon Chicken — Boneless breast, with white wine, tarragon, shallots.
Chicken Scallopini — Boneless breast, in a sherry & mushroom sauce.
Chicken with Artichokes — Boneless breast, sautéed with white wine & artichokes.
Baron of Beef
Roast Pork
Roast Turkey with Stuffing
Mexican Halibut — Tender halibut, topped with Monterey Jack cheese & mild chilies.
Chicken Piccata — Boneless breast, with lemon & white wine
Wiener Schnitzel — Breaded pork loin, baked in its own flavorful juices. Or,
$20.00 per plate. One entrée, served with salad, 2 sides, breads. (Minimum order = 20).
Pork Prime Rib — Ancho-roasted, served with a sweet mahogany sauce & whipped potatoes
Roasted Pork Loin — Stuffed with prosciutto, apricots & chicken breast. Served with a cider & Jack Daniels’ demiglaze.
Boneless Beef Short Ribs — Slow roasted with carmelized onions and a rich beef sauce.
Salmon Mutard — Fresh Pacific salmon, poached and served with a Dijon & cream sauce.
Herb-Baked Sole — With fresh garlic, parsley, seasoned breadcrumbs. Or,
$25.00 per plate. One entrée, served with salad, 2 sides, breads. (Minimum order = 20).
Beef Prime Rib -- Perfectly seasoned and roasted prime rib -- a Butte favorite!

Uptown Café will do the work—at prices you can afford.
When you serve your guests food prepared by Uptown Café,
you give them the best.
And you save yourself precious time



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